WAKAZETHE CLASSIC 火入
CANON
Personal note
Purchase price】750mL 2475 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] Undisclosed (100% Camargue rice, France)
Yeast used
Sake meter] - [Sake meter
Acidity
Amino Acidity
Alcohol content] 13.0
Production Date] 2022.02
Appearance] Slightly yellow and transparent, without thickening.
Taste: ★★★★☆] It has a clean, slightly sour aroma like white wine. In the mouth, a clear acidity like that of grapes and a subtle umami of rice spread out and quickly disappear. After swallowing, there is a hint of acidity as well. The aftertaste is full in the back.
Throat feeling: ★★★★☆] It is like water.
Change over time: ★★★★☆] The acidity decreases, and the sweetness and richness become stronger, giving it a sake-like character.
Comment] Overall, the impression is that you are drinking a thin white wine. I had previously had sake with wine yeast, which also tasted like white wine. This sake is made with rice and rice malt from France, but it tastes like white wine. Why? Do we have preconceived notions? Or is it destined to be like this?
[Overall evaluation] ★★★★☆
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