Tsuchidaはつしぼりichi 2020
ＲＨ
The color is yellow, amber.
Aroma of mitarashi dango, mirin, grain vinegar, some nuts.
It tastes like mirin, grain vinegar, cottage cheese, with a little soy sauce.
It's similar to Daruma Masamune, but different.
It tastes different from Daruma Masamune.
The label says it is made from yellow rice malt for shochu.
The rice polishing ratio is 90%.
Well...what do you think?
Will it change after a long time?
Well...is it an experimental work?
I didn't like the taste.
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