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Masuizumi純米大吟醸
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4.4 ¥ 4,400- Ingredients: Yamadanishiki Rice polishing ratio: 50%. Alcohol content: 16-17%. Yeast: No.9 yeast This is a limited Junmai Daiginjo, a premium product of the ginjo Masuzen, made with the outstanding skills and experience of Koichi Sanpai, one of the Four Heavenly Kings of Noto Toji. The rich flavor, acidity, and sharpness were outstanding. @ Park Hyatt Niseko Hanazono
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