つかつ大化の改新 生酛特別純米特別純米生酛Choryo ShuzoNara4/26/2025, 11:21:41 AM4/26/202517つかつIt was full of lactic acidity, but I was too drunk to pick up much detail despite the fact that it was made from a traditional sake yeast. But I was too drunk to pick up much detail.Japanese>English