susan
Cold sake first
Cold and clear as a blue iceberg.
Drink. Slightly lukewarm and pale sweetness. The sweetness accelerated slightly when I felt a slight sourness. Apple honey, yellow kiwi nuance. Slight astringency as you swallow.
Next, 45℃.
Snow piling up on the thatched roof
Drink it. It goes in easily and has a bitter taste at first. It has a thick richness from the rice. There is a strong alcohol feeling. When you swallow it, you can taste the sweetness of the malt and the aroma of grilled straw. It's delicious!
Next, 55℃.
The nuance of nectar candy
Drink it. It has a light and strong sweetness. It is like a Japanese sugar candy. Slight astringency and bitterness. After swallowing, it disappears slowly.
Finally, 65℃.
Late at night, the snow continues to fall quietly
Drink. This temperature is the freshest. Sweet melted snow water. What a fragrant smell. When I swallow it, my mouth is filled with moist and sweet aroma. like the dew of night
At any rate, I can't help but try some of the same brand. It's delicious!
At 45℃ and 55℃, it's good as usual. At 65°C and cold sake, it has a unique taste. First experience of this style
The word Isshaku has the meaning of Mercury. Mercury = the planet of water, does this also mean the earth?
Pale, sweet, and fresh. This is the image of this sake that I felt.
Good sake. I love it!
Japanese>English