酔生夢死
Ingredient rice: Morinokuma-san
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -3
Acidity 1.8
Alcohol 16.5
From "Morikuma-san", a popular brand of rice in Kumamoto Prefecture, and "Myonobu Kato", the founder of the Kato family, the brewer of the Fuji Sake Brewery.
Cream Soda
Luxurious sweetness and pleasant acidity make you drink too much!
Skewer sauce and ◎
Beef hormone cabbage
Nakasatsunai Country Duck Chicken Nanban with Peach Skewers and Sagari Pork Skewers
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