はるアキ
Senkin's "Tsurunaki Kakumei Sentori Rei Ura
In line with the brewery's new concept of "Edo-style return," the former premium series was re-launched as the Kakumei series. Ura," which had been a higher class of sake, has undergone a full model change. This time, the brewery focused on the "Genroku era" of the Edo period and brewed it with reference to past literature. The new brewing process using multi-koji rice and a five-stage brewing process has recreated a super-complex flavor with layers of depth and profundity, while at the same time combining precision and delicacy.
Rice used: Domaine Sakura Yamadanishiki
Rice polishing ratio: 90% or more
Alcohol content: 15%.
Sake meter: Undisclosed
Acidity: Not disclosed
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