はるアキ
Isobojiman Daiginjo-Junmai Yamadanishiki 45" by Isobojiman Shuzo
This is Hasegawa Sake Brewery's original Junmai Daiginjo produced in small quantities. The rice is highly polished from special top-grade Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture, and fermented slowly at low temperature using Oigawa subterranean water, which is famous for its source in Mt. It has a gorgeous fruit aroma typical of Isoboast, a fine sweetness like Wasanbon, a smooth and light mouthfeel, and a gentle umami flavor that spreads in perfect balance. The aroma is further enhanced by exposing it to the air in a large glass.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage: 16 or more, less than 17
Rice used: Special top-grade rice produced in Tojo Akitsu, Special A district, Yamadanishiki
Polishing ratio 45
Yeast used: In-house cultivated yeast
Sake meter - Sake meter
Acidity
Nama/Hiireki Hiireki
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