harley21
This sake is a noble sake, but instead of brewing water, naturals from last year's vintage were used to create a natural, unadulterated sake with a clear, realistic finish.
It seems to go well with anko (red liver) and albacore ponzu. Although kijoshu has a strong image as an after-dinner drink, it could also be enjoyed as an aperitif by mixing it with carbonated water 😋.
Japanese>English