みやぞー
Purchased during my Obon trip to Niigata. I was intrigued by the description: "Junmai-shu is brewed with four kinds of rice produced by four farmers in the Nishigama area at the far west end of Niigata City. I drank it chilled, and it was quite a robust old-type sake. It has a strong rice flavor, as is typical of junmai sake. It is dry.
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