Kazenomori雄町 507 CHALLENGE EDITION
memo
Gently wafting, gorgeous aroma of white strawberries.
The bubbly, slightly effervescent taste that is unique to Kaze no Mori. The white strawberry-like sweetness and refreshing acidity that can also be found in the aroma are remembered, and together with these, the mellow flavor unique to Omachi spreads out. The mineral impression and complex flavor of the brewing water, which is a characteristic of Kaze no Mori, are found at the back, and the depth of flavor can be felt. After swallowing, the soft aftertaste lingers pleasantly.
Rice: 100% Omachi produced in Okayama Prefecture
Polishing ratio 50%.
Yeast: Homemade cultured yeast (type 7)
Alc. 16% alcohol by volume
Water: Deep underground spring water from the Kongo Katsuragi mountain range (hardness: 214 mg/L)
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