Haginotsuyu純米大吟醸あらばしり 無ろ過生原酒
ぽいぽい
■Mellow sake with the aroma of cooked rice
-Produced in Shiga Prefecture
-Alcoholic strength: 16
-How to drink: Cold sake (snow cold)
-The aroma of cooking rice.
-Arabashiri & unfiltered & raw & undiluted sake and
Made with the best of the ingredients anyway.
-The sake is made from rice.
-Slightly dry at the moment of drinking, but with a short aftertaste.
-The aroma of rice, moderate acidity, and sweetness are good.
-It is like drinking rice. It can be paired with any food that goes well with rice.
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