flos_lingua_est
Collection Review 83
For some reason, Wakakoma's summer sake has a playful name and package, and this one is no exception.
I am very much looking forward to drinking this Kani-maru, since Kirekoma is synonymous with unpasteurized sake.
From the aroma, it is no longer sweet and has a slight alcohol taste. However, it is not a harsh aroma, but rather a light and dry aroma with a delicious taste.
When you drink it...bingo! From a sake lover's point of view, this is irresistibly horsey...no, it's delicious! The slight effervescence, combined with the acidity, stimulates the palate and makes it enjoyable and delicious! It is an overwhelmingly good food sake.
It is not only powerful, but also has a slightly higher alcohol content than usual at 16.5%, but it is much easier to drink than its unpasteurized taste would suggest due to its softness.
The taste is similar to that of Shoryu Horai's Kimoto Jungin Omachi directly from the tank. For some reason, it was not in stock this year and I was not able to drink it, so I am very happy to be able to taste a similar sake!
It can be drunk like a beer and goes very well with fatty foods...for example, Kentucky, spare ribs, and ribs!
Japanese>English