fantaz_
🌾Polishing ratio 50%.
Alcohol content 16 degrees
Ryo type
Junmai Daiginjo Sake / Light dry taste
Rice: Gin no Yume (100% grown in Kochi Prefecture)
Rice and yeast that have traveled in space for about 10 days are used.
Refreshing, light, dry taste with an apple-like aroma.
Light mouthfeel with a deep aftertaste.
🌡Temperature
Chilled ◎ / Room temperature ○.
Limited edition for New Year's 💓2021. It's amazing that this sake has traveled through space. The gold leaf also makes it more handsome and spacey.
It's more fruity than the other dry sakes and goes well with any meal! I love it!
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