osugi
#396
Sake from Shizuoka, the hometown of the person I dined with
Sake Name: Isoban Special Honjozo Tokusen
Specified name: Tokubetsu Honjozo
Rice variety: Special grade Yamadanishiki rice produced in Tojo, Special A district
Rice Polishing Ratio: Koji/shujyo 55%, Kake Rice 60
Yeast used: NEW-5 stored in the brewery
Alcohol percentage: 16
Sake meter: +6.5
Acidity: 1.1
Amino acidity: 1.2
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