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鳳の舞原酒無濾過貴醸酒
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Gyutan 19
38
酔生夢死
Masuya-kai (acronym for "masuya") Rice used Koimomiji (grown in Hiroshima Prefecture) Rice polishing ratio 65 Alcohol content 13.5 degrees Celsius Sake -53 Acidity 2.1 Yeast used Kumamoto yeast Beef tongue ajillo
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