根本祐二
Hanaboe Suihon Junmai Unfiltered Raw Sake
Rice polishing ratio→70
Preferred rice for sake brewing -> Gin no Sato
Alcohol content→17
Yeast -> Kura-tsuki yeast
The aroma and taste are completely different from what I imagined.
When I imagined a strong acidity...
It has a nutty texture like a mimolette cheese.
It has a nutty texture.
An oily feeling as if you ate a nutty food.
Wax-like forever.
lingering on the tongue.
A flavorful taste like an aged wine.
Like "yogurt".
Sweet and sour aroma like "yogurt
As it says on the back label of the bottle
As the label on the back of the bottle says, "The taste is a combination of pleasant acidity and umami.
That's exactly what it was...(///ω///)
For food and drink.
"Tomatoes with yogurt sauce
"Curry Carbonara Style Spam Stir Fry
and
and "Honey Roasted Peanuts" which I bought at Kaldi's.
Honey Roasted Peanuts.
I put basil on the tomatoes at the end
I finished it with basil and it was perfect.
Curry Calvo with soy milk and
I also added soy milk and cheese powder.
The texture of the new potatoes
The texture of the new potatoes is perfect with the sake.
Honey Roasted Peanuts
The honey, nuts and roasted peanuts were good.
Japanese>English