イッスィ
It is characterized by a faint ginjo aroma, the full flavor of the rice, and a soft mouthfeel that is easy to match with food.
You can enjoy it with a glass of wine or with a glass of sake.
Alcohol content︰15.0
Sake degree︰+2
Rice polishing ratio︰50％︰50
Recommended drinking temperature︰Cold wine ◎Normal temperature○○
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