スータローン
The mouthfeel is smooth, so it tastes super refreshing without much of a sake feel at first sip.
I think the taste of the sake will change greatly depending on the sake accompaniment.
By the way, tonight's sake accompaniments were yellowfin tuna sashimi and
and shiso-marinated swordfish with sudachi vinegared sauce.
The chewy texture of yellowfin tuna with the taste of soy sauce,
The chewy texture of the yellowfin tuna, the taste of the soy sauce, and the namban-zuke of the swordfish paired well with the Toyo Bijin.
The taste of the rice was very good.
It is a perfect sake for those who prefer a light and dry taste.
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