ゆうき
Junmai Unrefined, unpasteurized, unpasteurized sake
Gosho City, Nara Prefecture
Polishing rice 65
100% Akitsuho, Nara Prefecture
Alcohol 16%.
Immediately after corking
This time, the gasiness is weak, with strong alcohol aroma and strong bitterness.
Fruity and juicy, but hard to drink.
After 6 hours
Alcoholic sensation subsides, some herbal and floral aroma, balance of fresh alcohol smell, fine and faint gasiness, ripe green-fleshed melon with moderate sweetness, aroma lingers briefly, sweet and umami bitterness slightly lingers on the palate.
One of my favorite bottles.
I wonder what would happen if I carbonated it a bit in a wine glass?
Come on, let's watch a movie.
Aroma of ripe papaya
bitterness
3rd day after corkage
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