豆柴3号
It is 100% Tamanao and made with Yamagata yeast. It has a sake strength of -4, an acidity of 1.6, and an alcohol content of 16.7 degrees. The ginjo aroma wafts through the air. Let's try it! It is a fruity sake with just the right amount of sweetness that goes down your throat nicely. I was on a business trip and couldn't drink sake for a week, so it tastes even better 😋‼️
I can't get enough of it! I keep going back for the second and third cups!
Sake is the best! ‼️
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