酔生夢死
Alemo Koremo, pre-opening!
Alcohol 15.0
Sake degree +4.0
Acidity 1.9
Amino acidity 1.0
Rice used: Miyamanishiki and Sakekomachi
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast In-house cultivated yeast
Sake mother Yamahai
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