Hiraizumi山廃純米 マルヒno77
うえぽん
This is the second from the series of super-important corner purchases.
It is made with a multi-acidic yeast and has a high malic acid content, which gives it an impressive sake quality that shatters the image of traditional sake."
The feeling of drinking this sake is pleasant, with a slightly yogurt-like acidity, a bit different from the citrusy fruity taste that is popular these days.
Sounds good to me!
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