まこつ
Working after a three-day weekend is kind of tiring😅And with the snow and cold weather coming back, I can't help but drink sake. I drink sake even when it's not cold...
Today's sake is from Tsuchida Shuzo. This is the second bottle I have received after Shintschida.
I got the impression that Tsuchida Sake Brewery is making use of the power of nature to create new sake while preserving tradition. You can see from their website that they are not only following trends but also their own style.
Tsuchida12 was first served cold. It has a firm acidity. It was like apple juice 🍎. It was different from the fruity taste of the raw sake, and I felt like I was drinking a new type of sake.
Next, we warmed it up to lukewarm. The umami flavor blooms. Even when heated, the sake was still aromatic and delicious.
It went well with today's dinner, beef stew. My wife loved the Yamamoto Iburi Gako that we secretly purchased.
If there is someone who is not fond of sake made using the traditional "nama-hashimoto" method, I would like to recommend this sake to him or her.
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