酔生夢死
Alcohol content 15.0 - 15.9
Sake strength +10.0
Acidity 1.5
Amino acidity 1.4
Rice used Haenuki (Yamagata) Haenuki (Yamagata)
Rice polishing ratio 70% 70%
(Kake rice x Koji rice)
Yeast: Kyokai No.7
Japanese>English
SakenowaRecord your sake experiences and discover your favorites