Mri
Houraisen Asatsu no Kaze Junmai Daiginjo
Rice Polishing Ratio 40
Rice used: 100% Yamadanishiki
Alcohol content 17%.
Following Haru no Kotobure, it has a new label!
Hatsunatsu no Kaze is a version of Haru no Kotobure that has been aged for about 2 to 3 months.
It is also refreshing and very tasty w
It would be nice if the price was a little more friendly to the Polish people!
Repeat ★★★★★
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