とおかまち🤗
Takachiyo 59 CHAPTER EIGHT Dewa Sanshu Junmai Ginjo Nama Ginsho Nama Sake is the first of its kind in the world.
Raw Rice Dewa-Sanshu from Yamagata Prefecture
Polishing ratio: 59% flat polished rice
Japanese Sake Meter -1
Acidity 1.6
Amino Acid
16% alcohol by volume
The alphabet "Takachiyo" is a limited edition product in 10 colors with a 59% flat milled rice ratio.
All the colors are bottled in unfiltered raw unpasteurized sake with the Association 1801 yeast.
This "CHAPTER EIGHT" is made from "Dewa-Sanshu", a rice suitable for sake brewing in Yamagata Prefecture. It is the first rice developed in Yamagata prefecture with "Hanabusetsu" as father and "Miyamanishiki" as mother, and it is characterized by its low complexity and high aroma.
The clear bottle is a cool, summer-friendly presentation 😆
In the mouth, there is a slight fizzing sensation with a gentle stimulation just like the other series.
An aroma like a pear leaves the nose.
The aroma is followed by a clear umami and soft sweetness.
It has a very good balance of clear flavor and gentle sweetness.
It's easy to drink and goes swiss, but it's a little too sweet for me ☺️.
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