KamoshibitokuheijiAGRI KUHEIJI / 醸し人九平次（かもしびとくへいじ） いのね / inone 5つ星
はるアキ
Manjyo Brewery's "AGRI KUHEIJI JOSHITO KUHEIJI Inone 5 star".
The history and accumulation of the 10 years that Kuheiji has been growing his own sake in Kurodasho, Hyogo Prefecture.... The rice that the brewery grows on its own is called "inone".
Since the rice used is grown by the brewery itself, the emphasis is on quality rather than yield, and the brewery has been bold in limiting yields and reducing the use of pesticides. Thanks to this, we aim to produce the best rice (Yamada-Nishiki) for sake.
As a result of these long years, only 5-star* rice grown in-house has been produced, which the Kuheiji brewery proudly certifies as 5-star* rice. Using only this rice, it was brewed in the 2022 season and stored for more than 18 months to reach its best drinking potential.
The remarkable taste gives the illusion of Yamada-Nishiki grains rising up in the mouth. And while the full presence of the rice can be felt, the aging process gives it a very smooth taste. The acidity, like that of a fine white wine from Burgundy, which is typical of Kuheiji, also enhances the flavor in a round and smooth manner.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used ... 100% Yamadanishiki
Rice polishing ratio ... -0.1
Sake meter (sake meter)
Acidity ... -
Amino acidity...
Yeast used ...
Alcohol percentage ... 16
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