ふみちく
Serve lightly chilled. It has a gorgeous ginjo aroma. It is mellow and drinkable, but dry, crisp, and not cloying.
100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 40
Alcohol content: 16%.
Year of production: 2022.03
Brewing year: 2021
Sake meter rating: +1.5
Acidity: 1.3
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