tao
To make the much-talked-about sake frutti
We bought "Kinuya" which is rich and sweet.
It is very smooth and has a sweet and sour taste.
It is a kind of sake between doburoku and amazake.
It has a low alcohol content of 3%.
Sake Frutche doesn't harden if you use only Kinuya.
A little bit of milk (9:1) is just right.
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