Naoqi
Rice and agave, sake with hops as a secondary ingredient.
The sake has a Japanese sake mouthfeel, but the freshness of the hops comes in immediately and gives it a nice flavor.
I have tasted sake and hops for the first time before at Pukupuku Brewery, and I have a feeling that it will spread in the future because it is so delicious. The bitterness and freshness of the hops are good, so I thought it would go well with western-style fried food.
Delicious!
Japanese>English