ピラルクは淡水魚
（H Hideyoshi "Sparkling Blue" (Akita)
I spilled 1/3 of it the moment I opened it.
It has a good carbonation!
Characteristics: The fresh aroma of "Akita-style flower yeast" and the sweet and floral "Hana-komachi yeast" are both brewed by the Akita brewery Hiduyoshi.
It is brewed with a double yeast blend of Akita-style Hana Yeast and Hana-Komachi Yeast, which is both sweet and floral.
It has a full and rich flavor.
It has a subtle sweetness and a refreshing flavor. The fine bubbles that pop are pleasant and make your autumn table even more delicious.
and will make your autumn table even more delicious.
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