denQgogo
Water and sake brewing mixtures
It has a sweet and lactic aroma like a lactic acid drink - plum wine - strawberry milk. It has a strong sweet and sour taste, and when you drink it, you will feel a strong sweet and sour taste like juice. You can feel a sense of the "good" taste. The chemical sweetness of commercial strawberry milk plus its aroma and strong acidity compete with each other, and towards the end of the wine, it's a very pleasantly sweet and tart taste. The taste is quite punchy, and the alcohol is very strong. As I like the existing principle of principle principle of water and water principle, the aroma is stronger than this, the acidity and the maturity of the sake is stronger than this. I feel it is masked by a sense of emotion. It is a catchy sake, so it would be interesting to drink it at a sake bar, on the rocks or with soda. It's 55 points.
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