YUKO❤️❤️❤️❤️💛
This bottle was recommended to me by my father at the liquor store.
I'm not sure what this scent of standing is. It's a nice sweet scent and one that I've smelled before.
I wonder how everyone describes it.
Is it a fresh peach?
The flavor spreads to the mouth.
I love this feeling of unfiltered unpasteurized sake that comes to the back of the throat.
Today, I drank it with sashimi (flatfish, horse mackerel, and various fish).
And today's cheese is
Pickled ripe miso cheese from Taiki-cho, Hokkaido (3rd photo, front left), and
Dengaku Miso from Nakasatsunai village, Hokkaido
Camembert (3rd photo, front right), and
Natural Gouda cheese with soy sauce flavor from Holland (3rd photo, back left)
Dutch natural Gouda cheese with shichimi flavor (3rd photo, back right).
All of the cheeses this time did not fight with the sake, nor did they complement it, but I could taste each flavor properly, and I was able to drink while changing my mouth.
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