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SakenowaRecord your sake experiences and discover your favorites
Glorious Mt.Fuji新 天賚 あらた てんらい純米大吟醸原酒生酒無濾過
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YUKO
❤️❤️❤️❤️💛 This bottle was recommended to me by my father at the liquor store. I'm not sure what this scent of standing is. It's a nice sweet scent and one that I've smelled before. I wonder how everyone describes it. Is it a fresh peach? The flavor spreads to the mouth. I love this feeling of unfiltered unpasteurized sake that comes to the back of the throat. Today, I drank it with sashimi (flatfish, horse mackerel, and various fish). And today's cheese is Pickled ripe miso cheese from Taiki-cho, Hokkaido (3rd photo, front left), and Dengaku Miso from Nakasatsunai village, Hokkaido Camembert (3rd photo, front right), and Natural Gouda cheese with soy sauce flavor from Holland (3rd photo, back left) Dutch natural Gouda cheese with shichimi flavor (3rd photo, back right). All of the cheeses this time did not fight with the sake, nor did they complement it, but I could taste each flavor properly, and I was able to drink while changing my mouth.
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