酔生夢死Calm cream soda scent: ⭕️
Moist mouthfeel
Beautiful koji sweetness
Moderate acidity
Very slight bitterness is pleasant.
The aftertaste is also light. ⭕️
A very spring-like bottle!
Rice: Gohyakumangoku (grown in Nasu, Tochigi)
Rice polishing ratio: 55
Alcohol: 16% abv.
Sake degree: +3
Acidity: 1.5
Yeast: Tochigi yeast
Junmai Ginjyo is aged in the vat in late January with 1cm of orikori (a layer of oriole) before being immediately hi-ire in the bottle and matured for about one month before shipping.
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