PNK
It is dry rather than sweet with the mildness of nama sake.
It is easy to drink with a pleasant mouthfeel, so it may be Dangerous.
Homemade today.
Sashimi of Yokowa, nice.
Chilled tofu, not too bad, not too bad.
Tomato simmered swordfish, a little bit different. It seems to go well with wine.
Tuna simmered with ginger.
Yokowa and avocado salad, not so good, not so bad.
A little difficult to match?
It might be good with Japanese side dish with soup stock.
The label on the back of the bottle says dishes that go well with it, but I didn't look.
Japanese>English