Hououbiden冷卸 纯米吟酿酒
RyojiPhoenix Mita Cold Discharge Pure Rice Ginjo Brewery
Sake rice: 100% use of five million koku produced in Nanto, Toyama Prefecture
Fine rice pugilistic: 55%
Alcoholic strength: 16 or more 17 not yet full
Available in September 2022
The aroma is honeydew melon with a little frankincense at the back and a distinct alcoholic taste. Obviously ginjyosu, but because of the high alcohol content, there will be a significant irritation in the upper part of the mouth, and a slight irritation in the four walls of the mouth. After the ginjo aroma and alcohol flavor is the rice aroma, the aftertaste is somewhat similar to the taste of peanuts (the effect of cold unloading maturation?). The aftertaste is somewhat similar to that of peanuts (cold unloading maturation effect?). The taste is sweet first, followed by a small and short bitterness, with very low acidity. The texture has a smoothness after maturation, but still has some lightness because of the five million stones, and the finish is relatively short.
After reaching room temperature, the aroma is a combination of frankness and alcohol, with a heavier rice flavor in the mouth. It is a bit like drinking a white wine with ginjo aroma, and it is a masculine-oriented refreshing wine.
When I drank it the next day, there was a bit of cocoa in the aftertaste of the aroma.
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