まっつ
La Jomon, which I had been curious about for a while, was recommended to me by a liquor store owner who told me it was new and that I should try the last bottle of raw sake.
It had a refreshing grapefruit-like acidity and a white wine mouthfeel. It is a bottle that seems to go well with sashimi rather than strong-flavored entrées. I would like to try the fire-brewed version. I would like to try the other series 😅😅😅
Rice: -1.5%, Polishing ratio: 60
Rice polishing ratio: 60
Sake degree: -
Acidity: -
Amino acidity
Alcohol content: -15%.
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