rohashi
rohashi Next is another Yamahai Junmai Ginjo from Kawakame, also from Yawatahama, Ehime.
This one is said to be hi-seasoned twice. It is interesting that it is totally different from Chuhachi!
The aroma of Yamahai is restrained. The aroma of Yamahai is restrained, and after drinking it, it is slightly lingering in the nose. Compared to regular junmai ginjo, it seems a little thicker (Kawakame fan).
Next time, I'll try it hot.
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