酔生夢死
Daigin Kai (2)
My No.1 in this lineup❗️
Great aroma is more white grape than cherry blossom⭕️
The refined sweetness of Aizan followed by a lingering aftertaste is also a good choice: ⭕️
◆Production area: Chikusei City, Ibaraki Prefecture ◆Rice: Aiyama ◆Polishing ratio: 29
◆Sake meter degree: +2 Acidity: 1.3 ◆Alcohol percentage: 16
Yeast used: Flower yeast (Tohno-Tansan Isolated strain)
From Raifuku, a long-established sake brewery with a 300-year history in Ibaraki Prefecture, this is an auspicious product made from the popular sake rice "Aiyama", also known as "phantom sake rice", polished to 29% to match the word "Fuku". The sake is brewed with flower yeast isolated from cherry blossoms, resulting in a refined and gorgeous aroma, and the smooth and elegant sweetness of Aizan.
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