Choyofukumusume純米吟醸 雄町うすにごり
harley21Junmai Ginjyo freshly brewed with 50% Omachi rice polished in Okayama Prefecture and aged for six months.
The sake is a special blend of specially drawn sake from the top of the tank and nigori sake strained separately from the moromi.
The sweetness from the omachi and the slightly acidic dryness of the sake were not sharp and gave the sake a smooth mouthfeel and feel as it went down your throat 😊.
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