酔生夢死
Skewered
Alcohol content 13.0
Sake degree +3.0
Acidity 1.8
Amino acidity 1.0
Rice used: Menkoina (Akita)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Kyokai 1501（AK-1)
Anyway, it is light!
I wanted to meet it in summer.
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