おれんじ
★★★★ micro-firing,
Ingredient Rice ： Hokkaido rice
Alcohol concentration : 15
Rice polishing ratio: 70
Sake meter: (-)8
Acidity : 1.7
This seasonal sake is released every December.
It is a cloudy sake made by roughly straining the unrefined sake mash before pressing and bottling it without any heat treatment.
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