La Jomon匠門 麹三倍増釀酒 生酒
nao
The first bottle of the New Year was la jomon's koji sanbai
The first bottle of the new year's first sake was la jomon's koji sanbaijoshu.
This is habit-forming deliciousness.
This drink is like sake, but in a different category. It is neither Japanese nor Western.
It is outstandingly delicious but with a strange taste.
It was a very delicious but strange tasting sake.
Japanese>English