Hara
A friend of mine is making this sake on crowdfunding Makuake!
Narimasa Sake Brewery
100% Gohyakumangoku from Toyama Prefecture
Polishing ratio 60%.
The yeast used is ccPTM18, which is a wild type of wine yeast 😳(they collect it from oak barrels during wine fermentation), so it tastes like white wine with acidity and goes well with cheese🍾.
This year they also have a Junmai Ginjo Genshu that is aged in French wine oak barrels, so it seems they are trying different things each year! It is very delicious and recommended.
Search for "Onaka Sake" and you'll find it!
I contacted Narimasa Shuzo about this wine yeast one, and they said they still have some, but they've been crowdfunding since around October every year, so keep that in mind if you're interested.
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