みっちゃん
.
Izakaya Oyaji in Toyama
Date of actual drink
May 3, 2024
Alcohol content 17
Rice polishing ratio 55
Rice used: 100% Yuyamanishiki from Toyama Prefecture
Yeast used: Kyokai 1401 (Kanazawa yeast)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites