Y.Tokushige
Fruity sweetness with a strong umami aftertaste. The aroma of white peaches, the sweetness of wasanbon (a type of Japanese sweetener), and the umami with a savory flavor. The more you drink, the better it tastes. The more you drink, the more you drink!
I like fruity and umami-solid types, so this is a good combination of the two.
Sake rice: 100% Dewanosato produced in Yamagata Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
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