長珍特別純米酒
たくま
Tokusen Junmai Chochin
Rice used: All sake brewing rice (domestic)
Rice polishing ratio:60
Acidity: 1.6
Ingredients: Rice, Rice malt
Alcohol content: 16
〜Product Description
This special junmai sake is made from rice polished up to 60% and carefully and painstakingly fermented in a small brewery. After pressing, the sake is further matured naturally in storage tanks before being bottled and released from the warehouse. The mature and mellow flavor gives a sense of calmness to the drinker and can be served with a wide range of dishes including fish, simmered dishes, and other Japanese dishes as well as meat dishes as a mid-meal drink. We recommend drinking it cold or lukewarm. It is recommended to drink cold or lukewarmly warmed, especially when heated, as the soft umami flavor will spread and you will be able to enjoy the goodness of this sake. The taste of sake changes depending on the temperature at which it is drunk, so please give it a try.
Store: Central Japan International Airport
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