sikamaru
The most beautiful tasting Yamahai, Yukino Kayasha.
Yamahai, for better or worse, has the flavor of old-fashioned sake, but this Yamahai has a modern, transparent Yamahai. (I feel like I'm saying the same thing over and over again.)
Musho, Bunkajin, and now Yukino Kayasha. The taste is rather close, but it has a fine characteristic, and it is a great match for sushi. I wouldn't be bothered if sushi restaurants in the world served only these three types of sake. (Well, but it would be boring...)
Japanese>English