まっつ
Mitsuo Yamakawa has been curious about this wine for a long time and has not been able to drink it.
It is a little bitter, dry, and acidic. It is a bit bitter and dry, with a hint of sourness, and it goes down your throat smoothly at the end. I will take a bottle of Mr. Yamakawa's Shogo-Bottle to Taiwan on my business trip starting tomorrow. ✈️
Rice：Yamagata Prefecture Izuwasanbara
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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